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Bakery processing equipments are used in the baking industry to process dough and bakery items such as, breads, cookies and biscuits, cakes and pastries, pizza crusts, desserts, croissants, donuts, pretzels etc. Numerous equipment including bread systems, bread slicers, mixers, ovens & proofers, divider & rounders, sheeters and moulders, pan greasers and depositors are used for processing of bakery products. These equipments offer high performance multi-shift production, consistently high product quality, state-of-the-art control systems, hygiene standards & short cleaning and low maintenance times.
The global bakery processing equipment market is exceedingly impacted by novelties, as manufacturers are always introducing new processing techniques to produce complex bakery products of diverse shapes and sizes, thus focusing on catering to the swelling demand from the processed food industry. Expansion of new machinery and enhancement of the current ones are the significant strategies adopted by many players in the bakery processing equipment market. In addition to this, growing focus on the extension of facilities, marketing schemes, and information exchange programs to create awareness and augment the applications of bakery processing equipment is anticipated to boost the market growth. However, high fixed cost and maintenance of equipment is hindering the market growth.
The installation of robots in bakeries, whether smaller craft operations or high throughput industrial units, may be worthwhile to increase system flexibility and availability. Totally integrated automation for the baking and confectionary industries manufacturers of bakery and confectionary products need an integrated, automated production process to increase productivity in the long term. Leading companies involved in the frozen bakery industry continue to invest in research activities to widen the product range and grasp a better distribution reach. With the growing number of supermarkets across developing nations, the market is projected to record a lucrative valuation over the coming years.
The global bakery processing equipment market is primarily studied for equipment type, application, end user and geography.
The bakery processing equipment comprises of mixers, ovens & proofers, slicers & dividers and sheeters & molders. The other equipment’s majorly include loaders and unloaders, glazing machines, depositors, greasers and sprayers, icing machines etc. Oven loaders and unloaders are designed to load and unload bread, bun, sheet, or specialty pans directly into traveling tray and tunnel ovens.
The bakery processing equipment are used in production of bread, cookies & biscuits, cakes & pastries, pizza crusts and others such as croissants, donuts, and pretzels. Artisanal bakery industries utilize smaller equipment’s whereas, large industries prefer using automated instruments.
The major end users of this vertical are food service and bakery processing industry. Food services make use of these bakery processing equipment’s to manufacture, transport and sell processed food to restaurants, hospitals, schools, hotels etc.
The bakery processing equipment market is studied across the various regions geographically such as North America, Europe, Asia Pacific and rest of world. The competition in the global bakery products market is reported to be huge, mostly in the developed nations, such as North America and Europe, where a large number of small and big enterprises are operating in a limited market. The growth opportunities can still be seen in the developing regions such as China, Brazil, Argentina, South Africa, and India; due to the huge population driven demand for bakery products in these countries.
The bakery processing equipment market in the Asia Pacific region is anticipated to grow rapidly due to the enhanced economic growth in the last decade. The food industry has also subsidized significantly to the economic growth in this region. The consumption of food products in the region is also rising progressively, driven by the growing population, increasing income, and rapid urbanization.
The major companies operating in the bakery processing equipment market include, Baker Perkins (U.K.), Fritsch GmbH (Germany), GEA Group AG (Germany), Bühler AG (Switzerland), Kaak Group (Netherlands), Mecatherm (France), The Middleby Corporation (U.S.), Rademaker B.V. (Netherlands), Rheon Automatic Machinery Co., Ltd. (Japan), Rondo Burgdorf Ag (Switzerland), AMF Bakery Systems Inc. (U.S.), WP Bakery Group (Germany), John Bean Technologies Corporation (US), Heat and Control (US), Gemini Bakery Equipment (US), Allied Bakery Equipment (US), Erica Record LLC (US), Koenig Maschinen GmbH (Austria), Global Bakery Solutions (UK), Ali Group S.p.A. (Itlay), Bongard (France), Briggs Of Burton Plc. (England), BVT Bakery Services B.V. (Netherlands), Anko Food Machine (Taiwan), Sinmag Equipment Corporation (China), NICHIMO CO., LTD. (Japan) and Hosokawa Micron Corporation (Japan) among others.
These players are focusing on refining their presence by undertaking novel product launches, acquisitions, expansions, and partnerships & agreements, along with developing products specific to the requirements of consumers and their preferences in these counties.
The global bakery processing equipment market is primarily studied for equipment type, application, end user and geography. The bakery processing equipment comprises of mixers, ovens & proofers, slicers & dividers and sheeters & molders. The other equipment’s majorly include loaders and unloaders, glazing machines, depositors, greasers and sprayers, icing machines etc. The bakery processing equipment are used in production of bread, cookies & biscuits, cakes & pastries, pizza crusts and others such as croissants, donuts, and pretzels.
The major end users of this vertical are food service and bakery processing industry. The bakery processing equipment market is studied across the various regions geographically such as North America, Europe, Asia Pacific and rest of world. The competition in the global bakery products market is reported to be huge, mostly in the developed nations, such as North America and Europe, where a large number of small and big enterprises are operating in a limited market.
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