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Dietary fiber can be described as an important nutrient that benefits digestion and normalizes bowel activity in humans and animals. These are consumable portions of plant-derived foods. These fibers help in the transport of body waste, reduce the risk of diabetes and heart disease by lowering blood sugar and cholesterol, and control weight. Dietary fibers are applicable in various industries such as pharmaceuticals, food and beverages, and feed.
The increase in the elderly population across the world, coupled with the increase in the consumption of fortified food products, are key factors which are expected to propel the growth of the dietary fiber market. Dietary fiber can improve the structure and flavor of food, and therefore, it is used as one of the best-known food additives. Growing concerns about preventative health care and the health efficacy of dietary fiber are driving market growth. The demand for dietary fiber has increased due to increased consumption of functional foods, which, in addition to providing basic nutrition, have the potential to improve health. These factors are anticipated to provide ample new growth opportunities for the market over the forecast period.
The increased demand for products due to growing consumer awareness of eating a healthy diet and leading an active lifestyle is expected to drive the growth of the market in the coming years. Growing health awareness due to increased cases of heart disease, cancer, and diabetes has led consumers to prefer fiber-based food products with additional health benefits. This is also anticipated to stimulate market growth. According to research conducted by the National Institutes of Health, more than 60-70 million Americans suffer from distinctive digestive problems. Additionally, according to the Harvard School of Public Health, adults and children need at least 20-30 grams of dietary fiber per day. In addition, the consumption of dietary fiber reduces the risk of developing various health diseases, such as diabetes, heart disease, diverticular disease, and constipation. An important factor influencing market growth is the growing consumer preference for natural products. The demand for dietary fibers has increased due to increased consumption of functional foods, which, in addition to providing basic nutrition, have the potential to improve health.
Obesity, digestive problems, gastrointestinal infections, and other conditions affect the vast majority of people. With this in mind, market players are developing dietary fiber products to aid in the treatment of such diseases. The impact of growing health concerns on the dietary fiber market is currently moderate, but is expected to increase in the future.
Snacks are one of the most popular food categories and have been found to contain various functional ingredients. It has been observed that consumers prefer healthy snacks that can provide nutritional and functional benefits. Hence, this segment has created huge opportunities for the dietary fiber market over the coming years and is expected to continue to do so. Apart from this, it has also been observed that flour products, dairy products like yogurt and cheese have been widely adopted by health-conscious consumers all over the world. Besides, emerging features and new technologies have gained the major attention of the end-user segment, and this factor is expected to provide rising new growth opportunities for the market over the forecast period.
Normally, most people cannot digest fiber due to a lack of necessary enzymes in the digestive tract. Specifically, dietary fiber is resistant to hydrolysis. Since fiber is not digested, it passes through the body almost unchanged and cannot be used as an energy source. These properties of fibers are useful in the physiological role they play. The same saturated water stability and lower reactivity create a barrier when dietary fiber is used as an ingredient. This feature could lead manufacturers to include dietary fiber as an ingredient, which is expected to be an important restraint to the growth of the dietary fiber market.
The stringent government regulations regarding dietary fibers are expected to be a major challenge for the market’s growth over the forecast period. Also, the definition of dietary fiber varies from one country to another, based on the regulations of that particular country. For example, in the UK, dietary fiber is determined by chemical properties and digestibility, but in the US, ingredients that can be fermented in the colon are considered dietary fiber. The French definition of dietary fiber is in line with that of the Codex. In doing so, it takes into account the composition and polymerization of carbohydrates and their physiological properties. This can pose a challenge for international food and ingredient manufacturers wishing to sell and market their products on a global platform.
The report provides an in-depth analysis of the global Dietary Fibers market, including market size, and compound annual growth rate (CAGR) for the forecast period of 2022-2028, considering 2021 as the base year. The increasing demand for various Dietary Fibers in various food applications has led to the increasing demand for market and is expected to witness growth at a specific CAGR from 2021-2028.
By raw material, the Dietary Fibers market includes the key segments of fruits and vegetables, cereals and grains, legumes, nuts and seeds. The cereals and grains segment is expected to lead the market over the forecast period. By product, the Dietary Fibers market is segmented into soluble dietary fibers and insoluble dietary fibers. The soluble dietary fibers segment is further segmented into inulin, pectin, beta-glucan, corn fibers and others. The insoluble dietary fibers segment is further segmented into cellulose, hemicellulose, chitin, chitosan, lignin, oat bran, wheat fiber and others. The soluble fibers segment is expected to lead the market over the forecast period. The Dietary Fibers market has major applications like food and beverages, pharmaceuticals, nutrition, animal feed, and others. The food and beverage application segment is expected to lead the market over the forecast period. The global Dietary Fibers market is studied for the following regions: North America, Europe, Asia-Pacific, and Rest of the World (RoW). Asia-Pacific is anticipated to lead the market over the forecast period.
| Market Sizing for Year: | 2019-2028 |
| Base Year: | 2021 |
| Forecast Period: | 2022-2028 |
| Value: | USD
million |
| Market Segment studied: | Raw
Material Product Application |
| Market Players and its
Competitors: | Cargill
Dupont BENEO ADM Lonza Ingredion
Incorporated Roquette
Frères Puris Nutri
Pea Ltd AdvaCare
Pharma USA Emsland
Group Kerry
Inc. J.
RETTENMAIER & SÖHNE GmbH The
Green Labs LLC Nexira Tate
& Lyle |
FREQUENTLY ASKED QUESTIONS
What would be forecast period in the market report?
2022-2088 is the forecast period in the market report.
Which is the leading application segment for Dietary Fibers market?
The food and beverage application segment has accounted the major market share, and is expected to witness the growth at highest pace during the forecast period.
Which region is gaining majority of market share during the forecast period (2022-2028)?
Asia Pacific is expected to gain major market share during the forecast period (2022-2028).
