Gluten Free Food Market Report

Gluten Free Food Market Report, By Product Type (Bakery Products, Baby Food, Pizzas & Pastas, Ready Meals, Cereals & Snacks and Savouries), Source (Oil seeds & Pulses, Rice & Corn, Dairy & Meat Products), Distribution Channel (Conventional Stores, Hotels and Restaurants, Hospitals and Drug stores, Specialty Stores and Online Retailers) and Geography - Global Market Share, Trend Analysis & Forecast , 2019 - 2028

Report Code : 1742 | Publish Date : Upcoming | Industry : Food_Beverage | Geography : Global


Gluten free food is used for the treatment of celiac sprue and dermatitis herpetiformis. Research studies suggest that celiac disease affects one percent of the population worldwide, with only 1 in 6 of those going on to be diagnosed. Yet, according to research firm NPD Group, 11 percent of American households follow a gluten-free diet, and about 25 percent of American consumers believe that a gluten-free diet is good for everyone. On the other hand, many people perceive the gluten-free diet as a fad and not a medical necessity for a segment of the population, they discount the serious implications of accidental gluten exposure for individuals with celiac disease and gluten sensitivity.

Gluten Free Food Market Outlook

Gluten free food market is primarily driven by rapid change in daily lifestyle, western persuade and extensive raise in the disposable income in the developing countries. Gluten free food have become a mainstream sensation both out of necessity and personal choice towards achieving a healthier way for life. Moreover, the shift of the consumers towards gluten-free foods due to health conditions such as celiac disease and others gluten sensitivity diseases. celiac disease (CD) is an inherited, autoimmune disorder in which gluten damage the small intestine.  The only treatment for CD is a strict, lifelong gluten-free diet. With a prevalence rate of about one in 133 people worldwide, between three and four million North Americans have the disease, but it is estimated that only 5% to 10% are currently diagnosed which provides a huge consumer base for gluten free food. However, the major factor hindering the growth of the gluten free food market includes the risk of weight gain associated with the consumption of gluten free food and higher cost.

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Gluten Free Food Market Segmental Overview

The report analyses the gluten free food market on the basis of product type, source, distribution channel and geography. 

Gluten Free Food Market by Product Type 

The report analyses the global gluten free food market by type into bakery products, baby food, pizzas & pastas, ready meals, cereals & snacks and savouries. In the future, the production of bakery products is predicted to boost due extensive demand for bakery products in developed and developing countries. Moreover, tapping the opportunity from current busy lifestyle of the people in developed countries, many companies are introducing new products such as ready meals to attracted new consumers. 

Gluten Free Food Market by Source 

Further the report is bifurcated by sources of gluten free food market into oil seeds & pulses, rice & corn, dairy & meat products. Others including sorghum & oats, millets, tuber crops. Pulses have become a popular choice for making gluten-free pastas and baked foods and snacks and are gaining in appeal from health-oriented shoppers who seek products high in protein and fibre. 

Gluten Free Food Market by Distribution Channel 

The gluten free food market, by distribution channel have been segment into conventional stores, hotels and restaurants, hospitals and drug stores, specialty stores and online retailers. The conventional stores segment dominated the market in 2018 as these stores are easily accessible, consumers find it an economical alternative. The online retail segment is anticipated to grow at a faster pace over the forecast period owing to growing preference of consumer towards online shopping in developed and developing countries and easy availability of the products. 

Gluten Free Food Market by Geography 

Geographically, the global gluten free food market is categorized into North America, Europe, Asia Pacific and Rest of the World. Rest of the world comprises of Latin America and Middle East & Africa. In 2018, Europe dominated the gluten free food products market and accounted for the largest share in the global market. North America is expected to be the fastest growing regional market by 2025, on account of the positive consumer response to a gluten-free diet and the rising number of people suffering from celiac disease.

Gluten Free Food Market Key Players

Some of the key players in the gluten free food market are Hain Celestial, Kellogg Co, The Kraft Heinz Company, B&G Foods, Inc, Mrs Crimble, Freedom Foods, Gluten Free Foods Manufacturing, LLC, Amy's Kitchen, Inc, Enjoy Life Foods, Ener-G Foods Inc, Food For Life, Genius Foods Ltd, Dr. Schär AG / SPA, Hain Celestial and Pinnacle Foods Inc. The gluten free food is highly competitive and attracts new players in the market due to huge market potential. The new players have the freedom and flexibility to experiment and innovate new product and capture the market share in global market. Likewise, the completion among the well-established players is heating up.  Moreover, new product launches and endorsements are the key growth strategies adopted by major players to reinforce their positions in the international market.

Gluten free food is one that excludes most grains, and it is recommended for people who have celiac disease or gluten sensitivity. Eating gluten-free can also help those with a chronic gastrointestinal disorder called irritable bowel syndrome (IBS). Gluten free products have improved in taste, quality and nutrition, consumers have more options and are buying, both, base ingredients and ready-to-eat packaged goods The report analyses the global gluten free food market based on product type, source, distribution channel and geography. Based on product type, the market is segmented into bakery products, baby food, pizzas and pastas, ready meals, cereals and snacks and savouries. Further the report is bifurcated by sources of gluten free food market into oil seeds & pulses, rice & corn, dairy & meat products. The gluten free food market, by distribution channel have been segment into conventional stores, hotels and restaurants, hospitals and drug stores, specialty stores and online retailers. Geographically, the global gluten free food market is categorized into North America, Europe, Asia Pacific and Rest of the World. Rest of the world comprises of Latin America and Middle East & Africa. In 2018, Europe dominated the gluten free food products market and accounted for the largest share in the global market. Some of the key players in the gluten free food market are Hain Celestial, Kellogg Co, The Kraft Heinz Company, B&G Foods, Inc, Mrs Crimble, Freedom Foods, Gluten Free Foods Manufacturing, LLC, Amy's Kitchen, Inc, Enjoy Life Foods, Ener-G Foods Inc, Food For Life, Genius Foods Ltd, Dr. Schär AG / SPA, Hain Celestial and Pinnacle Foods Inc. 

Why to buy this report:

The report offers changing market dynamics in the gluten free food industry, presenting historical, current and projected market size in terms of value (USD Million) and volume (KT)

The research study provides an in-depth analysis of the industry value chain focusing on the peer and parent markets of gluten free food, such as food ingredient market, functional food ingredient market etc.

It presents a comprehensive assessment of geographical regions exhibiting promising growth, potential and niche segments, and a neutral perspective on the gluten free food market performance

The report also offers strategic recommendations in key business segments based on the market estimations and competitive landscape, mapping the key common trends of gluten free food market