Axiom MRC has updated all it's market research reports with the Economic Impact Analysis of COVID19 Pandemic on the market. Our team of analyst are following Comprehensive Three Dimensional (3D) Research Methodology along with large number primary interviews with key industry participants to bring insightful market reports to meet the current market requirements.
Mushroom or toadstool is eatable fungi that are measured as vegetables, but technically, they are not plants. Mushrooms are rich in vitamin D, selenium, riboflavin, potassium, and other ingredients that are beneficial for human health. Mushrooms have a short life span, some of the mushrooms might last less than a day, and some live for a week, and few likely to survive for a month.
Mushrooms have been used as food by manhood since time age-old times the nutritional value and for their cooking value. They are either cultivated or are wild. Shiitake, Button, Oyster Mushroom are extensively used for human consumption. Mushrooms contain a modest amount of fiber, over a dozen minerals & vitamins, including magnesium, copper, potassium, zinc, and several B vitamins such as folacin. They are low in fat and calories and cholesterol-free. Furthermore, mushrooms are the unlikeliest dietary source of another antioxidant called ergothioneine, or ERGO. Owing to these nutritive properties edible mushrooms are fairly popular among the consumer globally, which is further driving the market for mushrooms. Mushrooms, expressly Cremini or Portobello is a good meat substitute as they have rich, earthy, meaty flavor and texture both. They are rich sources of vitamins and minerals for instance selenium, zinc, vitamin B6, B1, B2, B5, and B12. Moreover, they are full of substances with antioxidants and do not contain carbohydrates and fat.
The exclusive COVID 19 impact analysis provides an analysis of micro and macro-economic factors on the Mushroom market. Also, complete analysis of changes on healthcare expenditure, economic and international policies on supply and demand side. The report also studies the impact of the pandemic on global economies, international trade, business investments, GDP, and marketing strategies of key players present in the market.
The study analysed the global mushroom market based on type, form, end-user, sale channel, and geography.
Button, shiitake, oyster, and other types of mushroom are the mushroom type of the market. Other segments include Hedgehog Mushrooms, Chicken of The Woods Mushrooms, Black Trumpet Mushrooms, Chanterelle Mushrooms, Porcini Mushrooms, and many other edible mushrooms. Among these, the button mushroom held the largest share of the global market. Button mushrooms are also known as common mushrooms, table mushrooms, champignon de Paris, and cultivated mushrooms. It is one of the extremely popular mushroom varieties grown and consumed globally. It is sold as fresh mushroom or is canned and used in sauces, soups, and other food products.
Fresh and processed are the form of mushrooms of the market. Among this processed mushroom segment is anticipated to grow at a rapid pace during the forecast period. Owing to the short life span of fresh mushrooms, they are processed straight after harvest to maintain their supply to consumers throughout the year. The mushroom food processing industry provides an extensive range of canned and processed mushroom products including sterilized, marinated, pickled, frozen, dried, salted mushroom, powdered, and paste forms as well.
The major end-users of the market are the food processing industry, food service, direct consumption, pharmaceutical, and other industries. The food processing industry held the largest market share, owing to the rising food and beverage industry, along with the increasing health consciousness among consumers across the globe, is one of the important factors driving the growth of the market.
The sale channels of the market are online and offline. The offline segment held a lion’s share in the market, owing to the increasing number of supermarkets and hypermarkets in developing countries followed by key marketing strategies accepted by the manufacturers in the innovative placement and packaging of mushroom products are the main factors responsible for the growth of this segment during the forecast period.
Geographically, the study is comprised of the key countries of North America, Europe, Asia-Pacific, and the Rest of the World. The Asia Pacific is leading the global mushroom market. Factors such as R&D and innovations to enhance the acceptability and continuously improving technologies to upsurge mushroom shelf-life are also anticipated to drive the mushroom market during the forecast period.
The key competitor of the market includes Agro Dutch Industries Ltd., Weikfield Foods Pvt. Ltd., BioFungi GmbH, California Mushroom Farms Inc., Monaghan Mushrooms, Highline Mushrooms, Scelta Mushrooms BV, Monterey Mushrooms, Inc., Banken Champignons B.V., Bonduelle, Ecolink Baltic, among others.
The study analyzed the global Cheese Ingredients market based on type, form, end-user, sale channel, and geography. Button, shiitake, oyster, and other types of mushroom are the mushroom type of the market. Other segments include Hedgehog Mushrooms, Chicken of The Woods Mushrooms, Black Trumpet Mushrooms, Chanterelle Mushrooms, Porcini Mushrooms, and many other edible mushrooms. Among these, the button mushroom held the largest share of the global market. Fresh and processed are the form of mushrooms of the market. Among this processed mushroom segment is anticipated to grow at a higher CAGR during the forecast period. The end-user of the market are the food processing industry, food service, direct consumption, pharmaceutical, and other industries. The food processing industry held the largest market share. The sale channels of the market are online and offline. The offline segment held a lion’s share in the market. Geographically, the study is comprised of the key countries of North America, Europe, Asia-Pacific, and the Rest of the World.
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