Market Research Report
Soy protein ingredients are processed food ingredients produced from wholly defatted soy meal through a water extraction process. The resulting concentrate and isolate contain 65 to 90 percent protein, respectively, and are used as ingredients to enrich other food products.
Increasing consumption of processed foods …
The most perishable and vital ingredients in the human diet are fruits and vegetables. They are a cheaper and better food product and make a considerable nutritional contribution to human well-being owing to their high nutritive value. Fruit and vegetable processing projects established and planned aim for solving are very …
Cocoa beans market is a seed of a tropical tree called ‘Cacao’ that is used primarily in the production of chocolate, cocoa, cocoa butter and many other food consumables. Cocoa beans are a rich source of antioxidants. There is an inverse association between the consumption of cocoa and the risk …
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Food Waste Management Market by Trend, Type, Industry Assessment Report 2020 to 2025 https://t.co/3TmC4lNNVU via @openPR
Global Personalized Nutrition Market was valued at USD 7.2 billion in 2018 and is estimated to reach USD 11.5 billion by 2025, growing at a CAGR of 7.03% from 2020 to 2025.
Global Chemical Peels Market Drivers and Outlook 2020, Forecast Up to 2025 https://t.co/CzlpW6G75R via @openPR