Market Research Report
Soy protein ingredients are processed food ingredients produced from wholly defatted soy meal through a water extraction process. Soy Protein Ingredients Market is globally segmented into type, application and geography. Increasing consumption of processed foods and inclusion of western influences in food diets have led to a significant demand for soy protein ingredients market.
The Global Fruit & Vegetable Processing Market is expected to grow at a CAGR of 7% to 8% from 2018.The major factors driving this market are growing food service industry, alertness about benefits of fruits & vegetables, reduction of imports and meeting export demands, consumer demands for safety, scientific and technological developments, government industrialization policy etc.
Global cocoa beans market is segmented into Criollo, Trinitario, and Forastero. Based on applications, the global cocoa beans market has been segmented into chocolate, food & beverage, pharmaceuticals, and cosmetics. The various products of the cocoa beans are cocoa butter, cocoa powder, cocoa beverages, cocoa cosmetic products, and others. Based on geography, the global cocoa beans market has been segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
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Global Personalized Nutrition Market was valued at USD 7.2 billion in 2018 and is estimated to reach USD 11.5 billion by 2025, growing at a CAGR of 7.03% from 2020 to 2025.
Global Chemical Peels Market Drivers and Outlook 2020, Forecast Up to 2025 https://t.co/CzlpW6G75R via @openPR