Market Research Report
The Global Meat Substitute Market can be segmented based on type, source, category and region.By type, this market is further sub-divided into Tofu & tofu ingredients, Tempeh, Textured vegetable protein, Seitan and Quorn. The tofu & tofu ingredients segment recorded for the largest share of the meat substitutes market in 2017 and followed by it was textured vegetable protein segment.
The global fat replacers market can be segmented based on product outlook, application & region. By product outlook, this market is further categorized as carbohydrate based, protein-based and fat based. Carbohydrates based fat replacers are made from starchy foods, such as corn, cereals, and grains. Most fat replacers today are made from carbohydrate. Protein based fat replacers are made by modifying protein, using egg white or whey from milk.
The global corn oil market was valued at around USD 200 million in 2017 and is expected to expand at a CAGR between 4.0% to 5% from 2019 to 2024. Based on types, the global corn oil market is segmented into edible and non-edible oil. Based on applications, the global corn oil market is segmented into biodiesel, cooking oil, soap making, paints, textiles, and others.These factors have led to high demand for corn oil in the market.
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