Market Research Report
Global organic fruits and vegetables market is segmented into crop, form application and geography. Organic food refers to food products that are produced, prepared, and processed without the use of any chemicals. It means organic food production prohibits the use of chemical pesticides, chemical fertilizers, or chemical preservatives.
Global tonic water market is segmented into type, application, sales channel and geography. Based on type, the tonic water market is bifurcated into regular and diet. By Application, the global tonic market is bifurcated into alcoholic drinks and direct consumption. Based on sales channel, the market is segmented into direct sales and retail sales.
The global seafood market is segmented into, product, end user and geography. Based on product, the frozen seafood market is bifurcated into, shrimps, crustaceans, shellfish, molluscs and fishes. The frozen seafood market is categorized by end users into food chain services, modern trade, departmental stores and online stores.
The report analyses the global poultry feed market by type into layers, broilers, turkeys and others. The broilers segment is projected to be the fastest-growing segment in the poultry feed market. The fastest growth is attributed to increasing demand for meat & meat products and rapid development of the meat production sector. The poultry feed market based on supplements is bifurcated into antibiotics, vitamins, antioxidants, amino acids, feed enzymes, feed acidifiers and others.
The report analyses the global vegan cheese market on the basis of source, product type, distribution channel, application and geography. By source, the vegan cheese market is bifurcated into soy milk, rice milk, almond milk and other sources. Other sources includes coconut milk, hazelnut, cashew and peanut milk etc. The global vegan cheese market is estimated and forecasted in terms of volume (KT) and revenue (USD million).
The global market is estimated and forecasted in terms of revenue (USD million) and volume (KT) generated by the gluten free food market from 2019 to 2024. Gluten free food market is primarily driven by rapid change in daily lifestyle, western persuade and extensive raise in the disposable income in the developing countries. The report analyses the global gluten free food market by type into bakery products, baby food, pizzas and pastas, ready meals, cereals and snacks and savories.
Meat testing market is primarily driven by increasing meat trade at global level and rising consumption of meat and seafood. Additionally, rising consumer awareness about risk associated with contaminated meat, technological advancements in the meat testing industry coupled with stringent regulations made by various government bodies are backing the grow of meat testing market.
The global sports nutrition market is projected to grow at a CAGR of 9.00% during the forecast period 2019 to 2024. The report analysis the sports nutrition market based on product type, end user, distribution channel and geography. Based on product type, the global sports nutrition market is segmented into sports drinks, sport foods and sport supplements. Sports nutrition market segmented into by product type, end user, distribution channel and geography.
The Global protein supplement market is forecast to grow at a CAGR 6.0% to 7.0% during the forecast period 2018-2024. The growth of the market can be attributed to rising awareness about the benefits of including healthy diet & exercise and the growing demand for higher protein density in mainstream diet. Rising health awareness among the consumers drives the growth of the industry.
The global food processing ingredient market is segmented into product type, source, form, application and geography. The report analysis the food processing ingredients market based on product type into starches and starch derivatives, proteins, enzymes, yeast, antioxidants, emulsifiers, acidity regulators, vegetable oils & fats and others. Others includes functional ingredients, flavours, colours, etc. Based on source, the global food processing ingredient market is categorized into natural and synthetic.
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