Market Research Report
The report analyses the global vegan cheese market on the basis of source, product type, distribution channel, application and geography. By source, the vegan cheese market is bifurcated into soy milk, rice milk, almond milk and other sources. Other sources includes coconut milk, hazelnut, cashew and peanut milk etc. The global vegan cheese market is estimated and forecasted in terms of volume (KT) and revenue (USD million).
The global market is estimated and forecasted in terms of revenue (USD million) and volume (KT) generated by the gluten free food market from 2019 to 2024. Gluten free food market is primarily driven by rapid change in daily lifestyle, western persuade and extensive raise in the disposable income in the developing countries. The report analyses the global gluten free food market by type into bakery products, baby food, pizzas and pastas, ready meals, cereals and snacks and savories.
Meat testing market is primarily driven by increasing meat trade at global level and rising consumption of meat and seafood. Additionally, rising consumer awareness about risk associated with contaminated meat, technological advancements in the meat testing industry coupled with stringent regulations made by various government bodies are backing the grow of meat testing market.
The global sports nutrition market is projected to grow at a CAGR of 9.00% during the forecast period 2019 to 2024. The report analysis the sports nutrition market based on product type, end user, distribution channel and geography. Based on product type, the global sports nutrition market is segmented into sports drinks, sport foods and sport supplements. Sports nutrition market segmented into by product type, end user, distribution channel and geography.
The Global protein supplement market is forecast to grow at a CAGR 6.0% to 7.0% during the forecast period 2018-2024. The growth of the market can be attributed to rising awareness about the benefits of including healthy diet & exercise and the growing demand for higher protein density in mainstream diet. Rising health awareness among the consumers drives the growth of the industry.
The global food processing ingredients market is forecast to grow at a CAGR of 6.5% to 7.3% during the forecast period 2019 to 2024. Food processing ingredients market is primarily driven by rising adoption of convenient food, increasing awareness regarding food-borne diseases among consumers and growth trend in alcoholic beverage consumption. Further, the augmenting demand for natural food ingredients.
The global flavour enhancer market is forecast to grow at a CAGR from 4.5% to 5.5% during the forecast period 2019 to 2024. This market is predicted to boost due to changing lifestyle of the people, globalization and modernization. Moreover, increased consumption of convenience food and development of innovative natural flavour products are supporting the growth of global flavour enhancer market.
The global potato protein market is segmented based on product type, application and geography.By type, this market can be segmented into isolates and concentrates. Extracted by specialized technologies, the protein composition of the isolate is said to contain somewhere between 90-95% amino acid concentrations, along with high bioavailability and solubility. It is also projected to grow at the highest CAGR during the forecast period.
The Global Pea Protein Market can be segmented based on Product type, Product Form, Application and Geography.By product type, the market can be further sub-divided into Pea Protein Isolates, Pea Protein Concentrates and Textured Pea Proteins.Because of high content of amino acids, high solubility, favourable water binding characteristics and good emulsification, Pea Protein Isolates are used in the formulation of meat substitutes.
The global market is estimated and forecasted in terms of revenue (in USD million) and the volume (MT) of cheese powder from 2019 to 2024. The global cheese powder market is expected to grow at a CAGR between 6.0 to 6.5% during the forecast period 2019 to 2024. The North America is the largest market for cheese powder and Asia Pacific is expected to grow at a fastest compound annual growth rate over the next 5 years of the period.
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The global In-Vitro Diagnostics (IVD) market is valued at USD 66.7 billion in 2017 and is projected to grow at a CAGR of 5.5% from 2019 to 2024. - Axiom MRC