Nutraceutical Ingredients Market Research Report, By Type, Application and Geography – Global Market Share, Trend Analysis and Forecast up to 2023

Report Code: 1060
Publish Date: March 2017

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Product Description

Global Nutraceutical Ingredients market is mainly segmented on the basis of type of ingredients, application and by region/country. On the basis of ingredient types, the market is mainly segmented into prebiotics, probiotics, omega-3 fatty Acids, amino acids, minerals, vitamins, phytochemicals and plant extract, fibers and carbohydrates, carotenoids and Others(glucosamine, chondroitin, etc.). Further the market is segmented on the basis of applications such as, functional food, functional beverages, dietary supplements, animal nutrition and personal care. The report includes market size estimation for the regions such as North America, Europe, Asia-Pacific and Rest of the world region include Latin America, Middle East and Africa.

The global nutraceutical ingredients market is driven by factors such as, increasing consumption of nutraceutical ingredients in the production of function food and beverages, raising awareness about the animal health, government Investment etc. The market is hindered by factors such as, increasing cost of nutraceutical ingredients production, bogus nutraceuticals etc.

Axiom MRC utilizes an unique research methodology to reach at conclusive research findings for each research assignment. The team of industry analyst constantly track various industry verticals to gather research intelligence such as market drivers, restraints, market share, growth rates and competitive landscape. The targeted research value chain is then aligned in the data model with its qualitative and quantitative information obtained through the industry tracking process. Axiom MRC’s data model is an in-house developed statistical tool which is based on the fundamentals such as Top Down and Bottom Up approaches.

Key companies which lead the nutraceutical ingredients market are Cargill, Inc, Du Pont, BASF SE, ADM Company, Associated British Foods PLC,DSM N.V., Ingredion Incorporated, Arla Foods, Tate & Lyle PLC and Ajinomoto Inc.

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Axiom MRC’s Qual-Quant data modeling tool is an in-house developed tool, which is based on the fundamentals such as Top Down and Bottom Up approaches. The data model compares ingredients, functional food, beverage, animal feed etc. markets to estimate and validate the qualitative and quantitative findings across various countries. It also allows to analyze the market value chain in comparison with main market i.e. global ingredients market to arrive at holistic and factual findings of the markets. The macro-indicator (i.e. disposable income, aging population etc) impacts analysis was also conducted, to observe various countries nuraceuticals ingredients market. The outcome of the data collection and secondary research is further validated with in-depth primary interviews conducted with key industry participants of nutraceuticals ingredients market. The various free and paid sources used during the secondary research phase the sources were used such as : Free sources - organic agrochemicals manufacturers associations, key company web sites, annual reports, journals, FAO, WTO etc. Paid sources such as Factiva, Bloomberg, One Source etc. were also used. Extensive Primary research is conducted to bring insights into the key industry trends, new technologies, and future outlook of this market. All findings are validated by the industry experts and subject matter experts which typically include : • CEOs/CMOs of Key Ingredients Companies • Key Opinion Leaders Such As Research Experts, Consultants, Knowledge Professionals and Others • Managers and Top Executives Of Key Players • Suppliers and Manufacturers Of Raw Materials