Market Research Report
The global market is estimated and forecasted in terms of revenue (in USD million) and the volume (MT) of cheese powder from 2017 to 2022. The global cheese powder market is expected to grow at a CAGR between 6.0 to 6.5% during the forecast period 2017 to 2022. The North America is the largest market for cheese powder and Asia Pacific is expected to grow at a fastest compound annual growth rate over the next 5 years of the period.
The Global Food Service Market is forecast to grow at a CAGR of 7.01% during the forecast period 2019 to 2024. Food service market is primarily driven by increasing urbanization and rising spent on dining out by millennial. The consumer expectations have increased, moreover, consumer is looking for new and bold flavours and premium alternatives. Additionally, increasing number of quick service and fast casual restaurants, technological advancements.
Global kombucha market was valued at USD 550 million in 2015 and is projected to grow at a CAGR of 23% from 2017 to 2022. The Global kombucha market report is segmented on the basis of origin, flavors, tea, alcoholic content, and region which comprises of North America, Europe, Asia-Pacific, Latin America and rest of the world. The leading players include Millennium Products, Inc. and The Hain Celestial Group, Reed’s, Inc.
North American Cheese Market is segmented by type of cheese, unprocessed or natural cheese and processed cheese. The report includes detailed analysis of regional cheese market, drivers, restraints, competitive landscape, market trends and consumer preference. The North American cheese market is driven by the increasing demand for unprocessed cheese due to rising health consciousness among the consumers. The demand for cheese is triggered by the rising fast food joints in countries like the U.S.
Global cheese market is segmented based on upon type of cheese such as unprocessed cheese and processed cheese. By geography the market is segmented North America, Europe, Asia Pacific, Latin America and Rest of the World (RoW). The report include detailed analysis of cheese market drivers, restraints, regional consumer trends and preferences, packaging techniques and pricing analysis of the cheese.
The global bakery ingredients market is estimated to grow at a CAGR between 5.5 % to 6.5% from 2019 to 2024. The bakery ingredients market is segmented based on application and type. On the basis of application, is segmented into cookies & biscuits, cakes & pastries, rolls & pies, bread, and others. On the basis of type, the market is segmented into enzymes, baking powder & mixes, colours & flavours, starch, oils, fats & shortenings, leavening agents, emulsifiers, and others.
The global sausage casings market on the basis of type of sausages segmented in to into two categories i.e. Natural Casings which are obtained from animals such as sheep, goat, cattle etc. Artificial sausage casings are made of collagen, cellulose, plastics and fibers. The global market size of sausage casings estimated and forecasted in terms of value (USD Million) and volume (Million Meters).
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